Basil Oil (Methyl Chavicol type) Ocimum basilicum L.
Description
Originally from Madagascar, the Comores and East Africa, this plant is cultivated in north Africa. The oil is extracted by steam distillation of the flowers and leaves.
References
| CAS Number |
|---|
| 84775-71-3 |
| FEMA Number |
| 2119 |
| EINECS Number |
| 283-900-8 |
Characteristics
Originally from Madagascar, the Comores and East Africa, this plant is cultivated in north Africa. The oil is extracted by steam distillation of the flowers and leaves.
Product Information
| Category | Essential Oils and Extracts |
| Regional Availability | Worldwide |
| Harvest Period | Aug |
| Natural Status | EU Natural |
| Organoleptic Descriptors | spicy, anise, green, herbal, tarragon |
| Common Applications | herbal, spearmint, pickle, tomato |
| Appearance | Clear yellow liquid |
| Kosher | yes |
| Halal | yes |
Chemical Properties
| Assay | n/a |
| Optical Rotation | -15.0 to -3.0 |
| Refractive Index @20℃ | 1.4950 - 1.5200 |
| Specific Gravity @20℃ | 0.925 - 0.950 |
| Flash Point ℃ | 80°C |
| Shelf Life (months) | 12 |
| Storage Recommendations | Sealed containers in a cool dark place. Check quality before use. |
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