Bay Oil West Indian Light Pimenta racemosa Mill.
Description
The main origin for the oil is Dominica in the Caribbean. The oil is steam distilled from the leaves, bleached and filtered to lighten the colour.
References
| CAS Number |
|---|
| 91721-75-4 |
| FEMA Number |
| 2122 |
Characteristics
The main origin for the oil is Dominica in the Caribbean. The oil is steam distilled from the leaves, bleached and filtered to lighten the colour.
Product Information
| Category | Essential Oils and Extracts |
| Regional Availability | Worldwide |
| Harvest Period | Jan - April; July - Dec |
| Harvest Period | EU Natural |
| Organoleptic Descriptors | sweet, spicy, waxy, herbal, clove |
| Common Applications | ginger, bay rum, christmas blends, holly, yew |
| Appearance | Yellow to brown liquid |
| Kosher | yes |
| Halal | yes |
Chemical Properties
| Assay | n/a |
| Optical Rotation | -3.0 to 0.0 |
| Refractive Index @20℃ | 1.5070 - 1.5160 |
| Specific Gravity @20℃ | 0.950 - 0.995 |
| Flash Point ℃ | 56°C |
| Shelf Life (months) | 12 |
| Storage Recommendations | Sealed containers in a cool dark place. Check quality before use. |
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