Cardamom Seed Oil Elletaria cardomomum (L.) Maton
Description
The two main origins for the oil production are India and Guatemala. The oil distillation is secondary to the spice market as the seeds are widely used in Indian and Asian cuisine.
References
| CAS Number |
|---|
| 85940-32-5 |
| FEMA Number |
| 2241 |
| EINECS Number |
| 288-922-1 |
Characteristics
The two main origins for the oil production are India and Guatemala. The oil distillation is secondary to the spice market as the seeds are widely used in Indian and Asian cuisine.
Product Information
| Category | Essential Oils and Extracts |
| Regional Availability | Worldwide |
| Harvest Period | Aug - Dec |
| Natural Status | EU Natural |
| Organoleptic Descriptors | spicy, warm, eucalyptus, camphor, woody, medical, basalm |
| Common Applications | oriental, amber, basalm, musk, warm, ylang ylang |
| Appearance | Pale yellow to brown liquid |
| Kosher | yes |
| Halal | yes |
Chemical Properties
| Assay | n/a |
| Optical Rotation | +18.0 to +40.0 |
| Refractive Index @20℃ | 1.4580 - 1.4690 |
| Specific Gravity @20℃ | 0.921 - 0.938 |
| Flash Point ℃ | 57°C |
| Shelf Life (months) | 12 |
| Storage Recommendations | Sealed containers in a cool dark place. Check quality before use. |
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