The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.
|Harvest Period||Nov - June|
|Natural Status||EU Natural|
|Organoleptic Descriptors||sweet, citrus, grapefruit, dry|
|Common Applications||grapefruit, citrus, orange, tropical, bitter|