The essential oil is obtained by cold expression from the peel. Like many other citrus oils, its shelf life is short and the oil must be stored under the correct conditions to prevent oxidation. The market of grapefruit juice and therefore the oil is particularly susceptible to food trends, going in and out of fashion regularly, notwithstanding the variation in the crop sizes from one season to the other.
|Common Applications||grapefruit, citrus, orange, tropical, bitter|
|Organoleptic Descriptors||sweet, citrus, fresh, grapefruit, dry|